Comments on: Instant Pot Pork Loin

By: Vicky

Vicky — Sun, 29 Oct 2023 23:04:57 +0000

Just found this amazing recipe yesterday, the very same day a purchased a Marked for Clearance Pork Loin (9.5 lb). I cut the Pork Loin to 6″ sections and followed the recipe to the T. Most wonderful Pork Loin I have ever made!

By: Patrick @ FB

Patrick @ FB — Tue, 24 Oct 2023 01:55:06 +0000

In reply to Patrick @ FB. gravy in the pot

By: Patrick @ FB

Patrick @ FB — Tue, 24 Oct 2023 01:54:44 +0000

Another good buy from Banana Grove Market & Deli + recipe from Amy + Jacky = tender & tasty multi-meal Pork Loin Roast!

By: Toria

Toria — Wed, 20 Sep 2023 21:12:28 +0000

In reply to Ika.

It sounds counterintuitive but large pieces of meat actually take *less* time because they take longer to come up to pressure. This coming up to pressure time, before the actual “cook time” countdown starts, is still cooking the meat so the recipe time needs to be reduced (I’ll leave it up to Amy & Jackie to say which time is better to reduce – the under pressure cook time or the natural release time). Same counterintuitive concept for smaller roasts – they take *longer* because the coming up to pressure time is shorter. 😉

By: Sheri

Sheri — Mon, 11 Sep 2023 01:18:17 +0000

Miraculously my pork loin roast had the same dimensions as the recipe. Yay! Came out so moist and tender. This is the second time I’ve tried this recipe and this came out better. I took it out to cover and rest when it was almost 143… didn’t overcook it. The gravy was yummy. Thank you so much!

What am I supposed to do with the leftover roast if it’s going to dry up right away?

By: Joyce

Joyce — Sun, 03 Sep 2023 05:18:37 +0000

I gave you 5 stars. My hands shake. It’s why I use the Instant Pot so much.
Instant Pot Duo Crisp and Air Fryer – 8 qt

By: Joyce

Joyce — Sun, 03 Sep 2023 05:13:12 +0000

Instant Pot Duo Crisp and Air Fryer – 8 qt
I made this for dinner tonight and it was wonderful. I appreciate how you do the step-by-step instructions with photos, it’s so helpful. Thank you for all the recipes and your teachings.

By: Jeanie

Jeanie — Thu, 08 Jun 2023 18:15:39 +0000

This was delicious! My pork loin was thick so I pressure cooked it for 8 minutes/45 minutes NPR and it was exactly 145 degrees. I made no changes to the recipe except for using 1 cup of water and Chicken Better Than Bouillon. I wanted thicker gravy so I added 3 T of flour and about 4 T of water. The gravy is super tasty! I served it with pasta. I have an Instant Pot Pro Plus.

By: Lydia U

Lydia U — Fri, 26 May 2023 00:57:39 +0000

Made a 2.3-pound pork loin roast in my 6-qt Mealthy Multipot 2.0. At 8 minutes pressure and 45 minutes on warm, the roast was pinker than we really wanted, so I’ll try 10-12 minutes next time. Had no onion so substituted mushrooms, had no rosemary so substituted thyme; I’m sure it tasted differently than the original recipe, but we liked it a lot. This is definitely a keeper!

By: Katie H

Katie H — Sun, 09 Apr 2023 19:54:32 +0000

Amazing! Family gobbled this up!

I had to cut my 4.5# loin in half to make it fit, but it still worked beautifully. At usual, great recipe. And the instructions about timing were extremely helpful.

(I did add an apple and replaced soy sauce with apple cider vinegar)