Comments on: Instant Pot Calrose Rice

By: Jazmin

Jazmin — Mon, 04 Sep 2023 21:18:50 +0000

I tried this recipe based on the great reviews. I followed the recipe for Test #3 exactly, and I got perfect results. This is my new go-to recipe.

By: Marir

Marir — Mon, 10 Apr 2023 12:01:16 +0000

Doubled the portion and followed the instructions exactly and the rice came out perfect!! My first time cooking medium grai rice and not my last – I used a philips all in one cooker and followed the same settings!

By: ART

ART — Sat, 25 Mar 2023 05:19:22 +0000

CALROSE RICE IS GREAT TEXTURE AND JUST STICKY ENOUGH FOR MY TASTE. IT HAS THE LOWEST AMOUNT OF PESTICIDES AND OTHER CHEMICALS. LOWEST AVAILABLE IN THIS COUNTRY. 1 CUP DONE IN 10 MINUTES AND EASY TIMER TO USE.

By: Amy + Jacky

Amy + Jacky — Fri, 24 Feb 2023 07:14:30 +0000

In reply to Angelo.

Hi Angelo,

Thank you for your question. The cooking time will be the same.

Take care & have fun cooking
Jacky

By: Angelo

Angelo — Thu, 23 Feb 2023 20:37:59 +0000

Will the cook time be longer if I wanted to make 3 cups?

Thanks!

By: Michael

Michael — Fri, 13 Jan 2023 04:13:22 +0000

I’ve been searching for the perfect calrose rice recipe. My search is now over. This is the one. I followed recipe #4 in the table and it was absolutely perfect.

Thank you!

By: Megan

Megan — Wed, 04 Jan 2023 04:09:00 +0000

I wanted to say that this recipe also works for Nishiki rice! The rice turned out well, I made onigiri (they aren’t super pretty but for a first time I think they’re alright)! Cooked on high pressure 6 mins, natural release.

(My pressure cooker is a “pressure pro” and seems to be the standard medium instant pot size)

By: MICHELLE

MICHELLE — Tue, 04 Oct 2022 21:32:49 +0000

There are a lot of food bloggers out there who post recipes without testing them.
And there are a lot of food bloggers out there who do a pretty good job of testing recipes before posting.
And then there are Amy + Jacky, for when you want to be ABSOLUTELY CERTAIN the recipe has been tested to perfection and, as long as you follow the (very clear!) directions, you will have complete success without a moment’s doubt.
The quality of your work is a rare thing and much appreciated!

By: Aimee @ FB

Aimee @ FB — Mon, 08 Aug 2022 17:27:28 +0000

Made sushi rolls today. Rice made in my IP. I used Calrose Japanese rice. Haven’t made it for a long time it’s about time. Yummy.

By: Sogra Nishath

Sogra Nishath — Sun, 03 Jul 2022 04:10:53 +0000

Love the rice! It was perfect and so seamless. Our family loved it. Thank you for the recipe.