Comments on: Instant Pot Mushroom Soup

By: Chris

Chris — Sun, 25 Jun 2023 18:06:54 +0000

Wow! That is another flavour bomb! You did it again as always! The mushrooms still have a chew to them and I don’t like a thick soup was perfect. I used half and half. Thanks for another winning recipe!

By: Amy + Jacky

Amy + Jacky — Thu, 22 Jun 2023 07:24:50 +0000

In reply to Elaine.

Thank you so much Elaine 🙂

Take care
Jacky

By: Elaine

Elaine — Tue, 20 Jun 2023 14:17:13 +0000

I love this mushroom soup. I did use beef broth instead of the chicken and it is the most flavourful mushroom soup I have ever had. Thank-you Amy and Jacky for this delicious recipe.

By: Rick

Rick — Sat, 18 Mar 2023 20:42:09 +0000

Delicious mushroom soup, I have come to expect great things from your recipes as they all turn out perfect. You put a lot of effort in each one and it shows, Thank You!

By: Jill

Jill — Fri, 17 Mar 2023 17:38:45 +0000

This soup is so good! I didn’t use shiitake mushrooms, but used regular white mushrooms as well as a packaged variety of gourmet mushrooms I found at Kroger.
One question – Has anyone tried freezing the soup, does it separate due to the cream?

By: Judy @ IG

Judy @ IG — Thu, 16 Mar 2023 22:24:05 +0000

This recipe is loaded with a mixture of fresh mushrooms and rehydrated dried mushrooms to enhance the soup’s flavor. ⁣Secret ingredient: Amy + Jacky recipes are known for adding Fish Sauce and Soy Sauce to many of their recipes, and they were right. However, the soup did not taste fishy at all!⁣
⁣
The only modification I made was substituting coconut milk for the heavy cream; the soup still had a nice creamy texture.⁣ Drizzle a little Truffle Oil onto the top of the mushroom soup before serving. Into mushroom soup? I highly recommend this recipe; it is simple, delicious, and quick in the Instant Pot.⁣

By: Carlene @ FB

Carlene @ FB — Sun, 12 Mar 2023 03:50:52 +0000

I love this soup! I started putting an assortment of mushrooms in it. And I add a few more mushrooms because I love them!

By: Amy + Jacky

Amy + Jacky — Thu, 09 Mar 2023 06:01:53 +0000

In reply to Jaclyn.

Thanks for your wonderful review Jaclyn!
Happy to hear you enjoyed this mushroom soup.
Stay well & enjoy a wonderful week~
-Amy

By: Jaclyn

Jaclyn — Thu, 09 Mar 2023 01:35:05 +0000

I love love love this recipe!!! It is soo good! I only had white mushrooms, all purpose soya sauce no fish sauce so thank you for the tip in adding an extra cup of chicken broth! It worked! I’ll never eat canned mushroom soup again! Ever! Thanks for that lol!!! But for real. A must try!

By: Barbara

Barbara — Sun, 26 Feb 2023 07:31:38 +0000

In reply to Linda Swanekamp.

Two ideas:
1. Arrowroot powder (use like corn starch). Just gently sprinkle on food at end of cooking process and stir slowly and carefully to avoid getting a poof of powder up your nose! Blends lump free. Heat triggers the thickening process.

2. Use a blender to puree a portion of the soup, then pour back into the soup. If not thick enough, repeat. Works for soups, stews, goulash, etc, where you desire a thicker texture / gravy.