Comments on: Instant Pot Butternut Squash

By: Christine @ FB

Christine @ FB — Sat, 06 Nov 2021 21:52:41 +0000

Butternut Squash ready for dinner! 😀

By: Bryant @ FB

Bryant @ FB — Thu, 28 Oct 2021 02:32:34 +0000

Instant Pot Butternut Squash (~3 lbs): 1 cup water in pot w/ trivet. HP 11 mins NR 0 mins carefully. Using for soup. Yum

By: Isabell @ FB

Isabell @ FB — Sat, 03 Apr 2021 23:13:27 +0000

Combined two Instant Pot recipes this morning: butternut squash and oatmeal. The perfect way to bulk up your oats with some healthy veggies in the morning 😃

By: Leanne @ FB

Leanne @ FB — Sun, 14 Feb 2021 01:41:52 +0000

We also made butternut squash tonight. We like it mushy so did a longer cook time. And you can see my leftover rice success underneath. Sorry I forgot to take a pic in the pot.

By: Earnestine McMonagle

Earnestine McMonagle — Sun, 17 Jan 2021 21:13:18 +0000

In reply to Lori Nelson.

I made this today for lunch and it was wonderful. This will be my only way to cook butternut squash from now on. I cooked 8 min then 5 min. NR and it was perfect. Thank you so much for sharing.

By: Kim B.

Kim B. — Thu, 03 Dec 2020 07:50:26 +0000

Easy & delicious. I melted butter & brown sugar in the microwave for the topping. Broiled for 8-10 minutes to carmelize. Thank you for the recipe.

By: Amy + Jacky

Amy + Jacky — Tue, 10 Mar 2020 02:00:58 +0000

In reply to Chris.

Hi Chris,

Thank you so much for your kind words on the recipe 🙂

Please take care and stay healthy
Jacky

By: Chris

Chris — Sat, 07 Mar 2020 00:12:32 +0000

This worked out great! Knowing how to cut and position in the IP was a huge help. Just wanted to say thanks 😊

By: Amy + Jacky

Amy + Jacky — Thu, 05 Mar 2020 21:51:01 +0000

In reply to Lori Nelson.

Hi Lori,

Thank you so much for your kind words on the recipe 🙂

Please take care and have fun cooking
Jacky

By: Lori Nelson

Lori Nelson — Wed, 04 Mar 2020 20:37:46 +0000

This recipe was perfect! Thank you for showing how to cut the squash into the size pieces that fit perfectly in our 6 qt pot. I cooked for 8 minutes and then five min NR and the squash remained just the right firmness and didn’t turn to mush.