Comments on: Instant Pot Steamed Eggs (Savory Egg Custard 蒸水蛋)

By: JCSinSATX

JCSinSATX — Sun, 06 Aug 2023 17:48:13 +0000

The easiest and smoothest egg custard recipe ever! I had egg whites leftover from a gelato recipe so I made it with white only, but the 1:2 egg:broth ratio was perfect!

By: Li Tian

Li Tian — Thu, 20 Jul 2023 14:23:34 +0000

hi i’m having trouble sizing up the recipe..do you increase the time?

By: Jennifer

Jennifer — Fri, 09 Jun 2023 00:38:58 +0000

So easy and turns out perfect every time. Thank you so much for this recipe!!! ❤️❤️❤️

By: Sylvia

Sylvia — Tue, 04 Apr 2023 15:06:18 +0000

Thank you so much for this recipe! It’s so easy, and comes out perfectly every time. I use a small plate to cover the cooking bowl, to reduce the use of foil.

By: Jun @ FB

Jun @ FB — Tue, 07 Mar 2023 20:22:19 +0000

thank you for your recipe. I just added a twist to the good old steamed egg. Steamed egg with silken tofu. A dish that I have mastered at home using an instant pot. It turns out perfectly smooth every time.

By: Nancy Yates

Nancy Yates — Fri, 27 Jan 2023 22:16:54 +0000

Perfection!

By: Elie @ FB

Elie @ FB — Tue, 27 Sep 2022 18:57:22 +0000

steamed eggs with dried shrimp is one of my childhood favorites. Made this yesterday using 1:2 egg to water/broth ratio. Very smooth and definitely reminds me of childhood. But I think I prefer 1:1 ratio with more egg taste. I did put some dried shrimp in it but they all sunk to the bottom.

By: Jun @ FB

Jun @ FB — Mon, 12 Sep 2022 19:14:55 +0000

In reply to Jun @ FB. Served with green onion and fried garlic. The egg is so smooth, so add some crunchy element to it. Just my personal preference.

By: Jun @ FB

Jun @ FB — Mon, 12 Sep 2022 19:13:19 +0000

I used to watch steamed eggs like a hawk and still overcook it. Once it’s ’old’ 蒸老蛋 the whole dish is ruined. Now I use instant pot, it turns out perfect every time. It’s so silky smooth, I have to be careful not to break it when pouring soy sauce over it. It even jiggles like jelly.

By: Jun @ FB

Jun @ FB — Wed, 31 Aug 2022 00:50:08 +0000

Made another variation of the traditional steamed eggs. Silken tofu in the middle and lap cheung on top. It’s so delicious and the color is brilliant. Comfort food!