Comments on: Instant Pot Korean Ribs

By: Billie @ FB

Billie @ FB — Tue, 28 Mar 2023 22:43:01 +0000

I made ribs for the first time. So excited! Got the inspiration from Amy + Jacky’s site. Thanks Amy + Jacky! However I cheated by using bottled Korean BBQ sauce. 😜 High pressure 18 minutes and full NPR because I didn’t want to have it too fall-off-the-bones tender otherwise it’s no fun eating ribs!! It tasted soooo fabulous!

By: Bruce Otto

Bruce Otto — Sun, 23 Oct 2022 21:48:11 +0000

I made these ribs last night and they were perfect, I loved them. The marinade was absolutely delicious. Thanks for another winner. Five stars

By: Jenni @ FB

Jenni @ FB — Wed, 12 Oct 2022 00:35:52 +0000

I made Korean Ribs and crème caramel for lunch today. Both turned out delish 👍🏼👍🏼 Thanks Amy + Jacky 😊

By: Bryant @ FB

Bryant @ FB — Tue, 09 Aug 2022 23:00:42 +0000

Korean Ribs w/Galbi: Asian pears were on sale this week! Made 1lb (half recipe) and froze another 1lb with sauce for another day. 😋

By: Adam

Adam — Mon, 31 Jan 2022 21:13:12 +0000

If I wanted to add some gochujang, about how much would you recommend for this size recipe and would you adjust anything else to account for the added paste? Appreciate it!

By: Wendy @ FB

Wendy @ FB — Mon, 05 Jul 2021 18:03:30 +0000

Celebrating US Independence Day with A+J’s Korean Ribs. 2 packs of ribs. 1 batch marinade. HP 16min. QR. Finished it off on the grill. Family favorite.

By: Wendy @ FB

Wendy @ FB — Tue, 01 Jun 2021 17:09:35 +0000

Made Amy + Jacky’s Korean Ribs tonight.

Marinade changes: used coconut aminos instead of soy sauce. Grated apple instead of grated pear. Made 2 racks of ribs with one batch of marinade. HP 16 minutes. Natural Release took a long time. I let it go for 30 minutes and then QR the rest. Skimmed off fat and reduced marinade using sauté mode. Brushed on thickened marinade and baked in oven for 10 minutes. Garnished with scallions and sesame seeds. Served in two bone servings. So so good. Delicious!

By: Elie @ FB

Elie @ FB — Wed, 10 Mar 2021 04:47:49 +0000

I think I found my new favorite rib recipe. This is a good alternative to the bbq ribs. You’d think you’re in a Korean restaurant just by the aroma while it is cooking

By: Wendy @ FB

Wendy @ FB — Thu, 04 Mar 2021 06:39:11 +0000

“Mom, these ribs are good!” – review from a 6 year old.
Made the Korean Ribs today. Found some St. Louis Style Ribs at Costco that they cut across the bone. I cut it further to individual pieces. Used Honey Crisp Apple instead of Asian Pear for the marinade because that’s what I had. Marinated overnight. HP 16 minutes. Natural Release 21 minutes. Skimmed off fat (1/2 cup!) before reducing marinade/sauce. Recipes calls to finish it off in oven, I airfried ribs 400F 7 minutes. Kids like the crispy finish.

By: Christy @ FB

Christy @ FB — Tue, 16 Feb 2021 18:33:18 +0000

Used the sauce from the ribs to make the noodles as well. Also added Korean chili powder to make it spicy. Yum