Comments on: Pressure Cooker Chinese Braised Beef Shank

By: Linda Chai

Linda Chai — Tue, 06 Dec 2022 12:09:31 +0000

Hi Amy & Jacky! If I increase the meat quantity to 2 lb, do I need to increase the cooking time? BTW, Just want to let you know that I enjoy your site very much and have been successful with every recipe I have tried . Thanks!

By: Cheng Khar Khar

Cheng Khar Khar — Sun, 18 Sep 2022 12:50:58 +0000

Tefal multi cooker.

Had a lot of confidence trying out this beef shank recipe because more than half dozen of your recipes had turned out well to very well. Sure enough very happy with the output. All 5 other dinner companions also loved it. We had it with a Thai green mango salad and it went well.

Thanks so much for all your beautiful recipes. I like in particular your Taiwanese lu ruo and the beef rendang. It made my purchase worth more than twice the price.

By: Nick @ FB

Nick @ FB — Sun, 09 May 2021 20:08:06 +0000

Made this beef shank and it was delicious. Tasted like it’s from the restaurant. Made it in the afternoon, and left it in the stock until night time then put everything in the fridge overnight.

By: Elton @ FB

Elton @ FB — Sat, 08 May 2021 20:27:10 +0000

Made this braised beef shank today. so good with Roti Chapati bread 😀 The other option you can use is a scallion pancake 🙂

By: Grace @ FB

Grace @ FB — Sat, 08 May 2021 04:59:48 +0000

I used to make the braised beef shank in the Dutch oven/ on the stove. Decided to try it out in the instant pot with Amy Jacky’s recipe yesterday. Don’t think I will go back to the stove method again. 😛

By: Patricia @ FB

Patricia @ FB — Thu, 25 Feb 2021 00:40:47 +0000

Chinese Braised Beef Shank. Tender beef, tastes great on its own or with the sauce.

By: Lola

Lola — Fri, 13 Nov 2020 18:53:07 +0000

I have been making this almost every weekend, it’s so good to eat on the side with noodles or rice. I made some for my 90 year old grandma and she has been asking for the recipe ever since. Now each time I make double the amount so I can bring her some. Thank you so much, it’s the only dish that I make that she actually likes. She is a very good cook and I am not so I am so happy to be able to cook something for her as she has been making food for me since I was a baby.

By: Amy + Jacky

Amy + Jacky — Thu, 30 Jul 2020 22:28:07 +0000

In reply to Becky.

Hi Becky,

thank you for your question 🙂

You will have to increase the cooking time by roughly 35% for pot in pot style.

Please take care & stay safe
Jacky

By: Becky

Becky — Mon, 27 Jul 2020 13:41:26 +0000

Hi Amy and jacky,

Is it possible to do this As a pot-in-pot style? I have an 8qt pot, and would prefer to have more of the meat submerged in a smaller vessel

Thank you,
Becky

By: Amy + Jacky

Amy + Jacky — Thu, 23 Apr 2020 00:55:32 +0000

In reply to Steve.

Hi Steve,

Thank you so much for your kind words on the recipe 🙂

Please take care and stay safe
Jacky