Comments on: Instant Pot Spaghetti Sauce

By: Lorie

Lorie — Fri, 15 Sep 2023 18:06:28 +0000

I have used this recipe over and over again, using Italian chicken sausage instead of beef. This is a fantastic recipe.

By: Amy + Jacky

Amy + Jacky — Thu, 03 Aug 2023 01:17:44 +0000

In reply to Zlatka.

Thanks Zlatka! We’re grateful you’ve found us too & have been enjoying the recipes.
Have fun cooking & hope you enjoy a wonderful summer~
Take care,
Amy

By: Zlatka

Zlatka — Thu, 03 Aug 2023 01:14:25 +0000

The most delicious pasta sauce I’ve ever tasted! Aaaand on top of that, it’s so easy and fast to make! I don’t have to sit in front of the stove for hours (as is with most homemade pasta sauces). I’m so grateful for finding your website. All of your recipes are a flavorful BOMB!

By: Linda @ FB

Linda @ FB — Fri, 07 Apr 2023 22:42:21 +0000

I have to say this is some of the best homemade spaghetti sauce I have made, and easy! Thank you for the recipe! 😀

By: Tanya

Tanya — Tue, 21 Mar 2023 01:51:49 +0000

This has been our go-to spaghetti sauce recipe for the past year or two. To thicken the sauce a bit more, I add a 6 oz can of tomato paste (instead of 3 tbsp), and a 15 oz can of tomato sauce. I also cut down on the fish sauce as it can be quite potent and use only 1 tbsp (instead of 2) and substitute a mix of the soy and Worcestershire in its place. It’s so good and we all love it!

By: Penny @ FB

Penny @ FB — Sun, 19 Mar 2023 23:56:28 +0000

This tasty spaghetti sauce freezes perfectly in small portions, when you’re cooking for one and still want to eat decent healthy meals 😄 this was Bucatini in some LKK mushroom broth, 4 mins PC and 4 mins NPR then the sauce in with some sliced peppers for a bit of freshness, left to heat through and thicken a bit 😋.

By: Gail Van Brunt

Gail Van Brunt — Tue, 25 Oct 2022 17:07:03 +0000

Just released the pressure on this sauce – going to use it in your lasagna recipe this afternoon. Wow! The flavor is intensely delicious! Had no carrots so made without. Used half mild Italian sausage and half ground beef. Found fresh buffalo ricotta in the store – will save that review for later when the lasagna is done.

By: Jen

Jen — Mon, 26 Sep 2022 03:03:04 +0000

Made this tonight and I have to say that after years of semi-quick (but scratch) spaghetti being a staple in my house, this will now be my go-to flavor recipe. Gives it that cooked-for-days beefiness. I made it in the Instant Pot tonight, but I don’t think that it saved any time. Next time I’ll do it my regular stove top high heat reduction and skillet style. But the flavor is fantastic!

By: Heidi

Heidi — Tue, 06 Sep 2022 20:59:25 +0000

(I use the Instant Pot Duo Nova 10qt)
I LOVED this recipe, it was so flavorful… by far my favorite spaghetti sauce. I do use a lot of Amy and Jack recipes and they never fail.
I altered slightly by adding mild Italian sausage with the ground beef (probably about a half pound) and probably about 10 cloves of garlic. I also added a couple fresh basil leaves in addition to the dried.

By: Jan

Jan — Wed, 15 Jun 2022 05:03:06 +0000

Outstanding sauce… married and cooking for 53 years and my husband said THIS is a keeper! He’s never said that about any spaghetti sauce before.

I used Cento Petite Tomatoes because that’s what I had and it was perfect. Also made 10 or 12 small/medium meatballs in the oven and added them to the sauce at the end