Comments on: Instant Pot Mongolian Beef

By: Tracey Gould

Tracey Gould — Wed, 04 Oct 2023 20:13:55 +0000

I have made this recipe so often, it is absolutely delicious. Thank you for sharing your recipes! Every single recipe I have tried is mouthwatering.

By: Katie @ FB

Katie @ FB — Sat, 11 Mar 2023 03:35:52 +0000

First time making Mongolian beef and rice in the IP – so delicious! 😊

By: Amy @ FB

Amy @ FB — Fri, 10 Mar 2023 04:30:09 +0000

Finally got around to making Instantpot Mongolian beef. So comforting! I threw in some broccolini too

By: Laura Himpler

Laura Himpler — Sat, 22 Oct 2022 13:41:30 +0000

Always delicious!

By: Melissa

Melissa — Tue, 16 Aug 2022 13:45:55 +0000

This is fantastic! I doubled the recipe and we have 1.5 servings left, after 3 adults inhaled it. I had to make some changes since I didn’t have dark soy sauce and I’m a wuss when it comes to heat!
I used hoisin and oyster sauces in equal measure replacement, so 1/2 tsp of each = 1 tsp of dark soy called for in the recipe.
I didn’t have red chilis, but I did have cayenne powder and red pepper flakes. After much searching trying to figure out equivalents, I landed on 1 tsp of red pepper flakes per pepper called for. So SIX tsps. I knew that was waay too much, so I used only 2 instead.
The guys LOVED it! I liked it a lot, but I had a small furnace in my tummy for some time 😀 So next time, I think I’ll back it up to just 1 tsp. Anyway, GREAT recipe! Excellent over jasmine rice, but also very delish over Right Rice, for those who are cutting back on carbs.
This dish is in the rotation!

By: Patricia @ FB

Patricia @ FB — Mon, 14 Mar 2022 17:51:50 +0000

Amy+ Jacky‘s Mongolian Beef 😀

By: Laura@ FB

Laura@ FB — Mon, 29 Nov 2021 22:44:49 +0000

My parents decided they’d rather have Amy&Jacky’s Mongolian Beef over jasmine rice to celebrate Thanksgiving. We also took the liberty of adding steamed broccoli at the end. I think we have another “favorite” from Amy + Jacky 😀

By: Donny

Donny — Thu, 12 Aug 2021 19:26:22 +0000

I always double this recipe as it is my favorite Mongolian beef ever. I never get it at the restaurant anymore. Yum Yum!

By: Melissa

Melissa — Wed, 21 Jul 2021 22:55:32 +0000

I doubled this recipe to share with others as I continue to experiment with my new instant pot but it’s so delicious I don’t want to share!

By: Laura @ FB

Laura @ FB — Sun, 27 Jun 2021 17:47:54 +0000

Mongolian Beef over jasmine rice using strips of beef flank steak tender enough to slice with the side of a fork! Yummy!