Comments on: Instant Pot Salisbury Steak

By: Joanne

Joanne — Mon, 18 Sep 2023 22:43:57 +0000

This was DELICIOUS! So much flavour. Made the receipt as listed. On our list of fall/winter comfort food. Thank you for your delicious receipts!

By: Jay

Jay — Wed, 12 Jul 2023 23:24:39 +0000

Oh yeah, once again a delicious recipe. And once again I thank you for including weights. The smallest clove of garlic I had was 9g. If I’d done two I’d of had almost three times the garlic called for.

By: Chris

Chris — Mon, 03 Apr 2023 00:40:59 +0000

Another winner yummy!! Decided to add in little bit of spinach. The win!! Thank you!

By: George @ FB

George @ FB — Sun, 26 Mar 2023 01:38:59 +0000

Made the amy+jacky Salisbury steak. Great recipe.

By: Cathy Romano

Cathy Romano — Tue, 07 Mar 2023 00:27:36 +0000

OMG. These Salisbury steaks are delicious!Thank you for ANOTHER great recipe!!

By: Penny @ FB

Penny @ FB — Fri, 03 Mar 2023 23:40:46 +0000

First time making A&J’s Salisbury steak recipe! Oh my goodness! So delicious! We’ve had it over 2 nights with different sides! It’ll be a regular in our house now! Yummy!

By: Donny @ FB

Donny @ FB — Sun, 12 Feb 2023 23:00:43 +0000

I made Amy + Jacky’s Instant Pot Salisbury Steak over mashed potatoes. DAT’S good eatin’ right there now. MmMmmmmm Good. The gravy is what makes it GOOD👌😁

By: Shane

Shane — Sat, 11 Feb 2023 05:21:29 +0000

I made this tonight and it was Fantastic!
I followed the recipe, and it came out Perfect. Only changes:
I sauteed 4 slices of Bacon(Diced), on Low saute Heat. Removed the bacon, then seared the Beef in the Bacon fat and Butter.
Lastly I added ½ cup of Madeira to the “Deglaze” stage.
Then put the Bacon and Thyme in with the Sauces. *Chef’s Kiss*

By: Nancy Borosch

Nancy Borosch — Fri, 27 Jan 2023 22:01:37 +0000

I’m not usually fond of Salisbury Steak, but we LOVED this dish. I used all the garlic, and we didn’t feel overwhelmed by it at all. Really enjoy your recipes.

By: Andrea Ryun

Andrea Ryun — Sat, 21 Jan 2023 04:32:03 +0000

I’ve been cooking for over 50 years, this is the first time making this dish.
Only item I cut back on is the garlic.
Otherwise followed the recipe, love the pictures, so helpful.
Hubby said it was the best he’s ever eaten.
Thank you for this amazing recipe.

Cheers