Comments on: Instant Pot Meatballs

By: JLee

JLee — Thu, 09 Feb 2023 21:15:09 +0000

These meatballs are so tender- absolutely delicious and a family favourite. We use this recipe on top of spaghetti but on their own they are perfect as well.

By: Amy + Jacky

Amy + Jacky — Thu, 11 Aug 2022 06:14:14 +0000

In reply to Surene King. Hi Surene, Yes! You can make meatballs with ground turkey. Here's our recipe: Instant Pot Turkey Meatballs Have fun cooking & stay well~ Take care, Amy

By: Surene King

Surene King — Thu, 11 Aug 2022 03:49:02 +0000

Can I substitute turkey mince? Has anyone tried it?

By: Candice @ FB

Candice @ FB — Wed, 29 Jun 2022 17:19:45 +0000

This meatball recipe is a keeper! 😍

By: Anne @ FB

Anne @ FB — Thu, 28 Apr 2022 21:32:44 +0000

In reply to Anne @ FB. For those who are looking for a gluten-free alternative to panko breadcrumbs, I would suggest starting with 2 tbsp and adding more if you think the mix needs it.

By: Beverly B.

Beverly B. — Sun, 17 Apr 2022 20:19:28 +0000

Love this recipe! Simple idea to cook a small portion to check the seasoning was great! I ended up adding 1/2 teaspoon of soy sauce and a Tbsp of tomato paste. I was baking bacon so ended up baking but would normally use my IP Smart.

By: Amy + Jacky

Amy + Jacky — Thu, 24 Mar 2022 04:10:46 +0000

In reply to Deborah Jones.

Thank you so much Deborah 🙂

Take care & have a wonderful week
Jacky

By: Deborah Jones

Deborah Jones — Thu, 24 Mar 2022 04:06:22 +0000

Best meatball recipe EVER! For those of you who decided to skip the fennel, please reconsider. I was skeptical just seeing bacon but I’ve made them several times in bulk to eat for awhile, and can’t keep them in stock long because my son and his wife ALWAYS want some of these. Thank you for a keeper recipe!!! Deb Jones – Alabama

By: Yan @ FB

Yan @ FB — Thu, 20 Jan 2022 04:23:26 +0000

Made the meatball recipe from Amy & Jacky. So delicious. My daughter who normally doesn’t like meatball loved it!

By: Anne @ FB

Anne @ FB — Wed, 15 Dec 2021 00:01:36 +0000

Made these meatballs in easy tomato sauce today. I used 400 ml passata (gezeefde tomaten) in the sauce instead of the mentioned tomato sauce. I also added ½ tsp salt, freshly ground pepper and 1 tsp sugar to make up for the substitution.

For the meatballs I used 3/4 tsp ground fennel seed, 30 grams of dried “Parmesan”, 30 grams of fresh mozzarella, a medium egg and everything else as stated in the recipe. Next time I will reduce the fennel to ½ tsp and grate the onion – both a personal preference of mine. I got 11 meatballs plus a tiny tester patty from the meat mix. In my oven, set to 230 degrees Celsius, it took just over 10 minutes to brown the meatballs.

The meatballs are so good and the sauce was great. The whole recipe is very easy and fast to make. I will be making this again for sure 🙂