Comments on: Instant Pot Birria Tacos

By: Alma @ FB

Alma @ FB — Fri, 20 Oct 2023 22:49:59 +0000

Mouthwatering Birria Tacos, made them last week for the first time and everyone loved them so much (even my 6 and 7yo kids) and decided to make them again today for my husband’s birthday!! This recipe is going to be on repeat a lot 🤤 I made today like over 4lb so I can freeze it!

By: Briana

Briana — Mon, 02 Oct 2023 14:52:05 +0000

This was my first time making birria and it won’t be my last! Everyone loved it! Agree the consommé was thicker than we are used to but it did not disappoint. I made queso birria tacos. Kids ate them up! I didn’t have coriander and I used ground cinnamon with a 2.5lb Chuck roast.

By: Cammy

Cammy — Sat, 03 Jun 2023 03:26:41 +0000

Just a thank you for all your fantastic recipes. You have really given us a lot of delicious meals.

By: Lorrie

Lorrie — Mon, 24 Apr 2023 09:56:26 +0000

I’ve now made this recipe for company several times, and it’s always a hit. The last time, however, I served the birria as an enchilada casserole instead of in tacos. The flavors blended even better, and it was so much easier to serve! A keeper. 🙂

By: Wade

Wade — Tue, 21 Mar 2023 23:18:30 +0000

It turned out fabulous. Soooo much flavor.

By: Cherry

Cherry — Tue, 21 Feb 2023 06:15:10 +0000

Wow! Best recipe ever! This has become our family favorite. So delicious and so easy to make too. Thank you Amy and Jacky! ❤️

By: Kay

Kay — Sat, 18 Feb 2023 15:04:52 +0000

Made this last night, ,was a bit afraid as I knew this was a labor intensive recipe, but it was not so hard and it came out fantastic. I highly recommend this and it will be made again and again. Used chuck roast but will mix with short ribs next time. ⭐⭐⭐⭐⭐

By: Amy + Jacky

Amy + Jacky — Fri, 10 Feb 2023 02:59:27 +0000

In reply to Quyen.

Hi Quyen,

Thank you for your kind words and question 🙂

As long as the short ribs are 1.5″ – 2″ thick, the cooking time will work for both bone-in or boneless.

Take care & have fun cooking
Jacky

By: Quyen

Quyen — Fri, 10 Feb 2023 02:39:34 +0000

Hello! We’ve made this with chuck (delicious) and beef cheeks (a bit too fatty of a cut for my taste, but still delicious flavoring!) We are planning to make it again with bone-in short ribs. Do the short rib timings in the recipe refer to bone-in or boneless? Thanks!

By: Christopher

Christopher — Wed, 08 Feb 2023 02:01:24 +0000

Didn’t expect this to be as epic as it turned out to be. It is smoky, earthy, and delicious !!! I used chuck eye steak and it was amazingly tender and flavorful ..and for bonus points, it tastes great on a doritos Loco hard taco shell as well.