Comments on: Instant Pot BBQ Whole Chicken

By: Simon

Simon — Mon, 11 Sep 2023 08:13:03 +0000

In reply to Amy + Jacky.

I tried it with the a knob of butter that I placed in the carcass and it turned out beautifully.

Next time I’m going to add a couple of teaspoons of liquid smoke in the mix.

By: Amy + Jacky

Amy + Jacky — Sun, 10 Sep 2023 23:47:24 +0000

In reply to Simon.

Hi Simon,

thank you for your question.

It will be fine!

Take care & have fun cooking
Jacky

By: Simon

Simon — Thu, 07 Sep 2023 11:51:19 +0000

Hi there.
Would it be ok to add a knob of melted butter to the water?

By: Bridget @ FB

Bridget @ FB — Sun, 12 Mar 2023 23:23:12 +0000

I made this last night with a 2.1-pound chicken. Deliciously moist. One breast is added to garlic butter sauce for spaghetti and peas. That was out of this world. I have a pot of broth ready for an easy soup or pot pie. I haven’t decided what to do with the rest of the chicken, it might just be sandwiches.

By: Amy + Jacky

Amy + Jacky — Thu, 12 Jan 2023 23:30:12 +0000

In reply to Kmc. Hi Kmc, Happy New Year~ Yes! You can make soy sauce chicken with this method. Here's the detailed instructions: Soy Sauce Chicken Have fun cooking & enjoy a wonderful weekend~ Take care, Amy

By: Kmc

Kmc — Thu, 12 Jan 2023 04:17:54 +0000

Thank you for the recipe. Just wondering could I use the same recipe for making the chinese soysauce chicken, instead of broiling it?

By: Peter @ FB

Peter @ FB — Mon, 14 Nov 2022 23:42:53 +0000

Made Amy and Jack’s BBQ whole chicken. So delicious!!!

By: Taffy @ FB

Taffy @ FB — Sat, 12 Nov 2022 23:08:40 +0000

Made this the other night and it was by far the best chicken we ever had. So tender and delicious 😋

By: Ker @ FB

Ker @ FB — Thu, 10 Nov 2022 19:29:07 +0000

Made this game-changing BBQ chicken tonight and it’s great! My chicken was 1.7kg and I let it NR for 22 minutes. Maybe 20 minutes would be better so I don’t lose the wings and the skin doesn’t tear as easily when lifting and turning? Edit to add I have an 8qt and the chicken sat flat in the pot. I used enough water to cover the chicken.

The chicken was so tender and juicy that I almost didn’t want to go on to the next step but eat it as Hainanese chicken! I did use the poaching liquid for cooking rice and a carrot side dish.
Thanks for another great recipe, Amy Jacky!

By: Kikisquid

Kikisquid — Sun, 23 Oct 2022 05:13:32 +0000

We just prepared the chicken tonight and it was one of the moistest birds we have ever had. Super simple and super tasty. We will be making it again. Thank you!