Comments on: Instant Pot HK Egg Custard 超滑鮮奶燉蛋

By: Gloria

Gloria — Mon, 07 Aug 2023 03:29:14 +0000

LOVE this recipe! This is a great way to make a custard during the summer so the kitchen doesn’t heat up. The custard is silky smooth and just excellent!

By: Juju @ FB

Juju @ FB — Sun, 09 Apr 2023 21:45:27 +0000

Thank you for the recipe for steamed egg custard. Came out perfect ! Had to juggle the dishes a little on the trivet but I was so surprised how fast and easy it was.

By: Linda

Linda — Mon, 06 Feb 2023 05:00:22 +0000

So easy! I’ve been missing egg custard …my local Dim Sum restaurant has other pastries, but no egg custard tarts. Also reminds me of South African Melktert and Portuguese egg custard tarts. I can see with minor changes the profiles can be altered to these other cultures. I did use 5Tbls of sugar (seemed perfect) and 1tsp vanilla. Beautiful consistency! I’m one happy camper! BTW, I prepared the custards in 4- wide mouth 8oz mason jars

By: Wendy @ FB

Wendy @ FB — Tue, 03 Jan 2023 04:33:31 +0000

I make Amy + Jacky’s Hong Kong Egg Custard for my MIL. So easy, so smooth, and delicious. Usually I use ramekins and cover it in foil. I recently got these Instant Pot small cups that fit about 3 oz of liquid each. Made 6 servings.

By: Winnie @ FB

Winnie @ FB — Thu, 20 Oct 2022 17:57:40 +0000

I make it with sugar substitute for my diabetic mom. My parents love it. It turned out very smooth as long as you follow directions to strain the egg mixture. If you don’t strain, the flavor is the same but the texture is not as smooth but still tasty. Glass jars are Yoplait Oui yogurt jars.

By: Wendy @ FB

Wendy @ FB — Mon, 17 Oct 2022 20:03:28 +0000

Dessert of the day – HK Egg Custard 😋 Soooo simple and comforting. And It’s nostalgic ❣️

By: Wendy @ FB

Wendy @ FB — Wed, 27 Jul 2022 18:08:20 +0000

In reply to Wendy @ FB. super smooth & silky inside!!!

By: Wendy @ FB

Wendy @ FB — Wed, 27 Jul 2022 18:07:52 +0000

HK egg custard made in the IP 😀

By: Jamie @ FB

Jamie @ FB — Tue, 26 Jul 2022 21:30:21 +0000

In reply to Jamie @ FB. the 4 (8 oz) mini cocottes fit great! The bottom 2 used foil to be flat, top 2 covered with the lids👍

By: Jamie @ FB

Jamie @ FB — Tue, 26 Jul 2022 21:29:06 +0000

Inspired by other FB posts, I made Hong Kong egg custard too!