Comments on: Instant Pot Pasta

By: Sarah @ FB

Sarah @ FB — Mon, 23 Oct 2023 17:05:05 +0000

In reply to Sarah @ FB. with cheese & herb

By: Sarah @ FB

Sarah @ FB — Mon, 23 Oct 2023 17:04:30 +0000

Worked all day and now have to get the girls to soccer practice soon but we need a quick, easy and delicious dinner first. Pressure cooker to the rescue. This recipe was so good. I would never think to make a pasta sauce using soy sauce and fish sauce but wow- the flavor profile is amazing and especially impressive considering the lack of time it took.

By: Jessica

Jessica — Tue, 15 Aug 2023 23:44:26 +0000

Do I need to make any adjustments to the other ingredients and/ or cooking time if I want to use a pound of ground beef instead?

By: Mary

Mary — Fri, 21 Jul 2023 23:09:34 +0000

I had to add an extra cup of water because I have the eight quart instant pot. Otherwise the pasta would not have been submerged. The extra water was fine, did not have any problems. Very tasty dish, but I am always happy with all of your recipes that I try. I didn’t have any fish sauce so I looked up suggested substitutes and went with a 50/50 mix of soy sauce and rice vinegar.

By: Mike

Mike — Thu, 01 Jun 2023 23:42:07 +0000

I made this recipe the other night for dinner. It was very good and very easy to make! The taste elevated pasta to a higher level! The only suggestion I have is to have more liquid, it was a bit dry for us. I added some Rao’s Marina sauce to it and it rocked!

By: Corrina

Corrina — Fri, 18 Nov 2022 19:33:16 +0000

I have made your pasta recipe several times however, the noodles always stick together in one big clump. What am I doing wrong? I can’t seperate the noodles either as when I try to, it ends up breaking up the noodles and making a big old mess.

By: Michael

Michael — Thu, 27 Oct 2022 18:29:35 +0000

Great recipe! We don’t eat ground beef so I substitute Italian sausage (mild or spicy). Perfect every time!

By: Krista @ FB

Krista @ FB — Tue, 19 Jul 2022 01:23:40 +0000

I love you instant pot! Pasta was cooked perfectly!

By: Susan @ FB

Susan @ FB — Sun, 17 Jul 2022 22:34:59 +0000

My very first IP meal. Pasta bolognese. Not a drop left as they all licked their dishes clean

By: Lin @ FB

Lin @ FB — Wed, 13 Jul 2022 01:14:35 +0000

Delicious!! Your recipe is such a great starting point. Pasta is al dente and veggies tender. I added more mushrooms, chopped Roma tomatoes and some homemade soup in lieu of the water. I like depth of flavor. Topped with freshly grated Parmesan. ( P.S. I didn’t have sherry so I used a bit of Pinot Grigio to deglaze the inner pot )