Comments on: Instant Pot Mashed Potatoes

By: jennifer fedor

jennifer fedor — Mon, 17 Jul 2023 01:01:40 +0000

In reply to Jesse. Excellent! I'm thrilled to be of help! I substitute with abandon!

By: Jesse

Jesse — Sun, 16 Jul 2023 19:41:29 +0000

In reply to Jennifer. Thanks! I did and it and it came out great!! Glad to hear you're not involving animals either!!

By: Jennifer

Jennifer — Sat, 15 Jul 2023 22:18:59 +0000

In reply to Jesse. I have done this in a million ways! I like almond milk! Go for it! A million riffs, no animals involved!

By: Megan

Megan — Thu, 25 May 2023 04:45:27 +0000

Hello, I wondered how I would adjust the amount of water if I wanted to cook half that amount of potatoes?

By: Lilly

Lilly — Sat, 08 Apr 2023 21:57:49 +0000

These mashed potatoes came out so smooth and creamy. My husband loved(!) them. I made them in a Presto traditional stovetop pressure cooker. The timing was perfect. I used russet potatoes. The larger ones I cut in quarters and the smaller ones I cut in half. They all cooked through. I softened the cup of butter along with 4 oz of cream cheese in the microwave, and added to the mashed up potatoes as instructed. I then added a cup of sour cream and large minced clove of garlic along with the hot milk. Luscious and delicious! I’m going to try some of your other recipes now. I really love cooking with my pressure cooker.

By: Faith Cash

Faith Cash — Wed, 08 Feb 2023 01:35:04 +0000

This recipe yields the best mashed potatoes. We like 100% gold, and rather than steaming, I add chicken or beef base to the water, and just mash into liquid once cooked. The cook time yields perfect potatoes every time. Thanks! Instant Pot Duo Max

By: Corrina Krugzda

Corrina Krugzda — Tue, 24 Jan 2023 14:04:57 +0000

GAME CHANGER!!! The potatoes retain much more flavor when cooked this way, and it’s just No Muss No Fuss!

By: Shelby

Shelby — Sat, 03 Dec 2022 01:10:51 +0000

I used to boil my potatoes and they were so unevenly cooked and I had all this potato water with fallen-apart potatoes. Steaming also resulted in uneven cooking. This IP recipe changed my life (at least for mashed potatoes.) I use a steamer basket. The potato chunks are all evenly cooked, and then I empty the liner of the water. I put the potatoes back into the liner and mash them there. I use Kerrygold butter, some warmed half and half, salt and pepper. So delicious and cleanup is a breeze!

By: Elle @ IG

Elle @ IG — Wed, 30 Nov 2022 22:43:06 +0000

Impromptu decision to celebrate thanksgiving! Instant pot turkey breast, mashed potatoes, creamy spinach, apple salad with candied pecans and cranberries, pecan pie and cranberry martinis 🍸

By: Lynne

Lynne — Wed, 30 Nov 2022 01:59:58 +0000

Just wow! So, so good. Thank you for another great recipe! [I used Russets as that’s what I had on hand].