Comments on: Instant Pot Pho

By: Cindy @ FB

Cindy @ FB — Mon, 23 Oct 2023 19:47:40 +0000

Pho. So good!!😋👍

By: Amy + Jacky

Amy + Jacky — Thu, 27 Apr 2023 06:50:07 +0000

In reply to Haley.

Hi Haley,

thank you for your question 🙂

It is best to cover all the bones to extract all the flavor from them. The meat can be partially submerged in the cooking liquid.

Take care & have fun cooking
Jacky

By: Haley

Haley — Fri, 21 Apr 2023 19:40:41 +0000

Hi, Amy and Jacky!

I had one question: Although you state 6 cups of water, do I need to make sure the bones are covered by water? When I make pho on the stove top, I’ve always made sure to slightly cover all bones and ingredients with water so wanted to ask as this is the first time I have made pho in the IP.M

By: Yumi @ FB

Yumi @ FB — Sun, 19 Mar 2023 23:44:15 +0000

In reply to Yumi @ FB. It was really tasty and I get to have the leftover brunch today!

By: Yumi @ FB

Yumi @ FB — Sun, 19 Mar 2023 23:40:33 +0000

Thank you very much, Amy and Jacky! Everybody enjoyed the Pho!

By: Steven @ FB

Steven @ FB — Mon, 13 Mar 2023 03:24:33 +0000

My first crack at Pho was a success. This is really good. I used Amy + Jacky’s recipe

By: Linh @ FB

Linh @ FB — Sun, 12 Mar 2023 03:52:38 +0000

Y’all, don’t sleep on this recipe. I have been LITERALLY obsessed with it for days now and have made this recipe three times over for my husband and I. Like, we have legit eaten pho for days at this point. This is the second time ever that I’ve texted friends and family to make sure they know about a certain recipe. My only tweak has been to use rib bones with a cut of chuck meat, increase the rock sugar to 30 grams, and have those pho bullion cubes on standby in case you weren’t able to source the suggested bones/cuts of meat to get that hearty beef taste.

By: Janna

Janna — Sun, 01 Jan 2023 21:37:19 +0000

I have a Farberware PC (NO INSTRUCTIONS!!!). Since I had already made a KILLER beef stock in my PC when I found this recipe, I finished it on the stove. The seasoning was GREAT! My husband was stunned that I had made pho (he didn’t know WHAT I was cooking in there), and he LOVED it.
I’ll be making this again soon!

By: Amy + Jacky

Amy + Jacky — Wed, 05 Oct 2022 21:29:40 +0000

In reply to Eliza.

Hi Eliza,

thank you for your kind words and question 🙂

The Pho will be richer and stronger. Try and see which style of soup you enjoy more. You can pressure cook all the bones and spices for 2 hours in the Instant Pot. Add in the meat and the rest of the ingredients and cook for another hour.

Take care & have fun cooking
Jacky

By: Eliza

Eliza — Wed, 05 Oct 2022 21:20:22 +0000

Hi!

I am always using your website as a reference when ever I’m using my instant pot. Its really great that someone is knocking down the hurdles for me! I especially appreciate the break down of time and ratios in your recipes and what the out comes are. You are letting me make the best decision for myself because of that. Top notch, thanks!

Question: Since Pho is cooked anywhere between 6-18 hours, what would be an equivalent time to do this in the Instant Pot? Also, would it make the Pho more richer if cooked longer than 1hr in an instant pot?

Thank you in advance!

(duo gourmet 60)