Comments on: Instant Pot Crispy Pork Belly

By: Amy + Jacky

Amy + Jacky — Thu, 27 Jul 2023 08:35:23 +0000

In reply to Saki.

Hi Saki,

thank you for your kind words and question 🙂

You will want to partially submerge the pork in the cooking liquid. The pork meat will have a bit of the “overnight porky taste”, but it will work fine.

Take care & have fun cooking
Jacky

By: Saki

Saki — Mon, 24 Jul 2023 23:42:34 +0000

Hi, I made this recipe and it was amazing! I would like to cook for my family too. If I want to cook more porks, is it ok to pile up porks inside pressure cooker? Also, can I pressured cook one night before and keep them in fridge after cook, then next day bake in outdoor grill? Thanks!

By: JanineNZ

JanineNZ — Sun, 16 Apr 2023 06:23:35 +0000

I made this for dinner tonight and it was delicious! Thank you for such clear instructions. I had it under the grill for a bit longer than specified to get it how I wanted. When I brought it out I noticed the ‘crackling’ felt soft and I was disappointed BUT once it had rested and cooled it was just perfect!
Thanks so much for the recipe!
I use a Russell Hobbs 11in1 pressure and slow cooker (doesn’t have the airfryer function unfortunately but still a gadget that I find very useful).

By: Liz

Liz — Mon, 03 Apr 2023 17:21:46 +0000

It was very flavorful. I prefer more spicier so will add chili paste or some other spice. I used my Simply Ming pressure cooker, set it for 18 minutes. It was very tender. This pressure cooker doesn’t have a low or hi. Then afterwards I used my Colstar round air fryer & after 20 minutes it still wasnt as crispy as it should be. I will next time use my Karorik air fryer oven which does a better job at Crispin evenly. Thanks for recipy.

By: Debbie G

Debbie G — Fri, 24 Mar 2023 17:43:35 +0000

I made this recipe tonight, 1st time cooking pork belly. Other than being a bit too salty for us, it was absolutely delicious!!
Amy & Jacky, your recipes are always spot on, easy, and so tasty. Thank you for all the hard work & time you put in to testing your recipes so as to eliminate the disasters we could end up with if left to ourselves!!!!

By: nancy k

nancy k — Wed, 22 Mar 2023 20:19:41 +0000

Wish there was a way to give this recipe more than 5 stars. It was excellent! How many years have I wasted not making this dish?

By: Amy + Jacky

Amy + Jacky — Thu, 29 Dec 2022 23:23:21 +0000

In reply to Momzilla.

Hi Momzilla,

It will work fine 🙂

Merry Christmas & Happy New Year
Jacky

By: Momzilla

Momzilla — Thu, 29 Dec 2022 15:42:58 +0000

Hi! Can I use canola oil instead of vegetable oil? Thank you.

By: Susan @ FB

Susan @ FB — Tue, 15 Nov 2022 20:33:11 +0000

Made pork belly and it’s absolutely spectacular & so delicious! 19-22 minutes in Instant Pot (with spices) then under the broiler 18-25 minutes!

By: Sian

Sian — Mon, 07 Nov 2022 20:19:45 +0000

So good!