Comments on: Instant Pot Bread #15

By: Julie

Julie — Sat, 23 Sep 2023 01:34:51 +0000

Thank you so much for this. I found it in the process of trying to decipher and use the bread proof and bake functions on my Cuckoo brand induction pressure rice cooker of all things. For now the device remains an awesome rice cooker. However, I did spend some time and adapt this for the Cuckoo multi cookers I own (I have two). Now with size and time worked out I have been making this a few times a week for the last several months. Being just a little bit smaller than the original size it fits nicely in my “counter top oven” for browning as well. A perfect recipe for a rather lazy person who doesn’t want to heat up the kitchen in the summer. Just takes planning a day ahead.

By: Laura

Laura — Thu, 07 Sep 2023 23:35:13 +0000

My friend shared this bread with me and then I requested the recipe! Can’t believe how easy it is! I’m also shocked such few ingredients yield such tasty bread! I modified the recipe for my bread making machine and it was still delicious! My friend and I are at a higher altitude (elevation of ~4,500) and even though she baked hers and I made mine in my bread machine, the ratios were perfect. I put the ingredients into my bread machine in the following order: water (at 80 degrees), flour, salt, yeast (I did 2 tsp active yeast; and had it knead for 10 minutes, rise for 2 hours, and then bake for 42 minutes with the crust color set to “DARK”. Definitely a keeper! I’m new to bread making and this made it so easy for me.

By: Brandy @ FB

Brandy @ FB — Sun, 12 Mar 2023 23:09:21 +0000

I made some a few weeks ago. I was so shocked it actually worked and was delicious!!! Super easy.

By: Judy @ FB

Judy @ FB — Sat, 18 Feb 2023 19:20:25 +0000

I tried this recipe yesterday, it came out pretty good!

By: David Kong

David Kong — Mon, 21 Nov 2022 11:34:35 +0000

Why does making dough have to be so difficult? I think it is all to do with putting too much water too quickly and the yeast mixture is too problematic.But after nearly throwing away my dough after the second attempt. Resigning and just keeping the second flat dough in the airfyer at full blast, I finally got my epiphany. The room is too cold. The first time after many hours the instant yeast from Indonesia was over 3 years old, so that dough had to go into the bin..The second 200 gram dough started rising in the airfryer. The room must have been too cold. These experiments are so tedious and tiring..I know now, we must have the latest. The bread I’m the second time tasted so good, I must do this more frequently.

By: Cat @ FB

Cat @ FB — Thu, 10 Nov 2022 03:09:09 +0000

Artisan bread made entirely in my Instant Pot Ultra. From proofing, to pressure cooking, to under the air fryer lid. Smells wonderful!

By: Jennifer @ FB

Jennifer @ FB — Thu, 20 Oct 2022 22:15:27 +0000

I love this bread so easy and so yummy! Crusty on outside and soft inside. Delicious

By: Marianne

Marianne — Wed, 04 May 2022 14:56:53 +0000

In reply to Frederic Bouchard. This recipe appeals to me because my house temperature is too cool for the "sitting on kitchen counter" time recommended. I also use the IP for a pizza dough rise time using the yogurt setting. It works great! Enjoy your day :)

By: Amy + Jacky

Amy + Jacky — Mon, 21 Mar 2022 23:38:38 +0000

In reply to Mia.

Hi Mia,

you will want to preheat the oven first 🙂

Take care & have a wonderful week
Jacky

By: Mia

Mia — Mon, 21 Mar 2022 03:38:21 +0000

In reply to Cassandra @ FB. Looks delicious. Would you clarify for me if you put bread in cold oven baked after oven heated up for 20 min or you preheated oven first? I’m new to instant pot and to bread making. Thank you