Comments on: Homemade Salsa Fresca (Pico de Gallo)

By: DAVID Kong

DAVID Kong — Sun, 14 Aug 2022 11:22:04 +0000

I love this salsa recipe because it’s simple, really easy to remember, just 5 ingredients: jalapeño, garlic, onion, tomatoes, cilantro.All chopped in small pieces..You have to experiment with the lime, salt and pepper for taste. But chicken tacos are great..together..Thanks for this small dish. Salsa!

By: Patricia @ FB

Patricia @ FB — Thu, 12 Aug 2021 19:36:01 +0000

Pico de Gallo served in Chicken Tacos 👍👍👍

By: Madelyn @ FB

Madelyn @ FB — Mon, 29 Mar 2021 02:04:59 +0000

My all-time favorite snack is chips and salsa. This pico de gallo recipe hit the spot! So fresh and delicious

By: Patricia @ FB

Patricia @ FB — Thu, 11 Mar 2021 19:08:00 +0000

This Pico de Gallo is something not to be missed, it is so good! Thank you!

By: Amy + Jacky

Amy + Jacky — Thu, 09 May 2019 22:31:17 +0000

In reply to jim.

Hi Jim,

thank you for your comment and question 🙂

There isn’t really anything that can replace Cilantro. So I recommend skipping it or using parsley.

Please take care & have fun cooking
Jacky

By: jim

jim — Thu, 02 May 2019 21:29:22 +0000

Cilantro is a common ingredient in Mexican dishes. While for 90% of the population it apparently has a pleasant herbal taste, 10% of the population GENETICALLY is able to taste a chemical compound in cilantro the others cannot. For us, cilantro tastes like SOAP. This aldehyde we taste in cilantro is also found in soap! Any quantity of cilantro in food makes it unacceptable to me/us. When creating a dish containing cilantro, would it be possible to suggest alternative herbs/seasonings which would result in a close approximation to cilantro’s taste without the ‘soapyness’?

By: Amy + Jacky

Amy + Jacky — Tue, 08 Jan 2019 01:23:47 +0000

In reply to LuAnne.

Hi LuAnne,

Hope you had a wonderful New Year & Christmas 🙂
Thank you so much for your kind words!

Hehe, we count the mixing time as cooking time.

Happy New Year & please take care
Jacky

By: LuAnne

LuAnne — Tue, 01 Jan 2019 19:21:47 +0000

Will try this recipe—-But why does it state 5 minutes of cooking time.

There is no cooking in the directions that I can see. Thank you for your GREAT recipes.

By: Amy + Jacky

Amy + Jacky — Wed, 09 May 2018 18:01:51 +0000

In reply to Marilyn Frasure.

Hi Marilyn,

thank you for sharing your cooking experience with us 🙂

Bell pepper sounds like it will add some texture to the Salsa. We will give those a try next time!!

Take care & Have a great week
Jacky

By: Marilyn Frasure

Marilyn Frasure — Wed, 09 May 2018 17:57:42 +0000

Try a bit of chopped Bell pepper added to it for even more complexity!
Then enjoy the delicious smell when poaching an egg in the salsa with a tiny pinch of cumin and chili powder added, in a partially covered skillet for huevos rancheros! Yum!