Comments on: Instant Pot Short Ribs

By: Amy + Jacky

Amy + Jacky — Wed, 01 Nov 2023 22:58:10 +0000

In reply to Deborah.

Hi Deborah,

Didn’t see the message until now! Thank you so much for your kind and honest feedback!

Take care & have fun cooking
Jacky

By: Diedre

Diedre — Wed, 25 Oct 2023 00:49:00 +0000

Wowza!!!! I am totally amazed at how delicious and easy this was!!! I’ve never made short ribs but wanted to try a new instant pot meal (I don’t know what model I have). This is going to be a meal I make for dinner when my dad comes to visit! Such an awesome flavor and so tender. And the potatoes in a bowl – mind blown!!!!

By: Catherine M

Catherine M — Sat, 21 Oct 2023 19:15:38 +0000

Amazing as usual.
I mostly follow the recipe to a “t” and it is overall my family’s favorite and most requested “birthday dinner”.
BUT I am cheap and use Costco’s Chuck Short Ribs without the bones. I chunk them in large pieces to spoon out over homemade risotto.
Also…I always use homemade beef broth and a fig balsamic vinegar. We like it a bit sweeter.

By: Amy @ FB

Amy @ FB — Sat, 21 Oct 2023 16:19:13 +0000

I was able to snag some nice, meaty short ribs for a great price and made Amy + Jacky’s recipe. Sooo good!

By: Amy + Jacky

Amy + Jacky — Wed, 18 Oct 2023 23:13:18 +0000

In reply to Kerri.

Thanks Kerri! Happy to hear you enjoyed the short ribs!
Have fun cooking & take care~
Amy

By: Kerri

Kerri — Wed, 18 Oct 2023 02:55:30 +0000

Excellent recipe!!! I don’t use the fish sauce. Turns out delicious everytime. I sub in stew meat and mushrooms sometimes. Incredible gravy/sauce. Potatoes in the stainless bowl..easy peasy
Thank you for this fast and easy recipe. I also do the frying in a frying pan then put it in the instant pot. Easier clean up and never get the burn signal 😉

By: Judy

Judy — Mon, 02 Oct 2023 18:14:01 +0000

Thank you for a great recipe. The bones came out when I removed the ribs from the pot. I did make a sub. I can’t find fish sauce in any store near me right now so I added some hoisin sauce. I did reduce the brown sugar to 1 tbs. It was perfect.

By: Mary Alexander

Mary Alexander — Sun, 24 Sep 2023 21:18:49 +0000

OMG! This is honestly the BEST dish I’ve ever made in 40+ years of cooking. Definitely Thanksgiving and Christmas worthy. I was out of fresh carrots so I used canned, used beef base instead of broth, Joel Gott Cab Sav, and cooked my potatoes separately since there wasn’t room in the cooker for them. Once the cooking was done and pressure was released, I removed the ribs and used my immersion blender to purée the veggies. No thickening agent was needed and the result was to die for. This will be a repeat recipe. Thanks Amy & Jack for sharing.

By: Nancy

Nancy — Fri, 01 Sep 2023 23:57:55 +0000

Oh yessssss. This is our family favorite! We always make enough for left overs, because it’s SO good you want it again, without all the work. Sometimes we add fresh mushrooms if we have them. Takes like a $50 plate at a fancy place! LOVE THIS!!!! Thank you!

By: Jessica

Jessica — Wed, 09 Aug 2023 20:27:51 +0000

Thank you! This is such a great recipe. It was the first one I ever made in an instant pot about four years ago. Instant classic. Still making it as a nice dinner at least a couple of times a year ever since.