Comments on: Instant Pot Brisket

By: Dan Loncto

Dan Loncto — Wed, 11 Oct 2023 14:28:32 +0000

I followed the recipe exactly. When I went to slice the brisket it basically shredded. I tried turning it and cutting in the other direction, no luck. Does this indicate it was over cooked. It was about 1 3/4 lb from a very good butcher shop. Any input would be appreciated.
Thanks
Dan

By: Renee

Renee — Fri, 11 Aug 2023 19:01:50 +0000

ABSOLUTELY DELICIOUS!!!! I have a small catering business and every time I make this brisket it’s a total hit!! I highly recommend this recipe along with any other recipes by Amy & Jacky, of which I have tried quite a few of.

By: Nathalie

Nathalie — Tue, 16 May 2023 01:26:31 +0000

Hello, my whole family loves several of your recipes. I’m not a very good cook and I usually manage to make them happy when I make your recipes 😁
Something I have difficulty with when I use the instant pot is cooking meat. I tried the brisket today, used 2 pounds of beef brisket from the butcher shop, cooked as indicated in the recipe. When I took the meat out of the IP the meat thermometer indicated 98° and the thermometer indicates beef should be ~70°.
From what I understand, I should not open up the IP while in use so how do I know when it’s cooked. Maybe me IP is warmer, faster?
Would you have suggestions for this desperate mom?!? Thanks

By: Helena

Helena — Sun, 23 Apr 2023 22:21:00 +0000

Most amazing recipe did not follow the whole thing but definitely good d

By: B & L

B & L — Mon, 10 Apr 2023 20:02:22 +0000

This recipe cooking method is amazing. We used our favorite rub instead of this recipe’s rub, but then we followed the recipe for the BBQ sauce. Best brisket, best cooked brisket of my life!!! You can’t go wrong with this one.

By: Amy + Jacky

Amy + Jacky — Fri, 07 Apr 2023 07:56:23 +0000

In reply to Lisa D.

Thank you so much Lisa 🙂

Have a wonderful weekend ahead
Jacky

By: Lisa D

Lisa D — Wed, 05 Apr 2023 11:16:32 +0000

In reply to Lisa D. This is my follow up, and it shows just how amazing this recipe is. The brisket turned out amazing, the sauce was probably thinner than it was meant to be, but my husband ate the ENTIRE brisket. And then saved the leftover sauce to put over anything he could in the days after. This is a keeper 👏👏👏👏👏

By: Lisa D

Lisa D — Mon, 03 Apr 2023 20:50:20 +0000

I just closed the lid. I made a huge mistake because I was rushing trying to get this started before I went back to work and I have put ALL of the ingredients in. The homemade sauce smells amazing and my husband loves brisket so I will let you know how it goes.

By: Cheryl @ FB

Cheryl @ FB — Thu, 16 Mar 2023 18:38:55 +0000

Thanks Amy + Jacky! Your Beef Brisket recipe was a hit!!

By: Ann

Ann — Mon, 30 Jan 2023 02:16:48 +0000

First time making this recipe- it was so delicious!
Thanks for sharing