Comments on: Instant Pot Beef Tips https://www.pressurecookrecipes.com/instant-pot-beef-tips/ New & Tested Pressure Cooker Recipes Every Week! Sun, 01 Oct 2023 00:09:13 +0000 hourly 1 By: Grace @ FB https://www.pressurecookrecipes.com/instant-pot-beef-tips/#comment-114540 Sun, 01 Oct 2023 00:09:13 +0000 https://www.pressurecookrecipes.com/?p=80725#comment-114540 Earlier this week, I saw a new recipe posted…quickly changed our Saturday night dinner plan to give it a try. The beef tips did not disappoint at all!5 stars

]]> By: Amy + Jacky https://www.pressurecookrecipes.com/instant-pot-beef-tips/#comment-114523 Wed, 27 Sep 2023 02:30:10 +0000 https://www.pressurecookrecipes.com/?p=80725#comment-114523 In reply to Jeff.

Hi Jeff,

thank you so much for your kind comment 🙂

That’s a very good point. I have modified the thickening step so everyone know they will have to simmer for a few minutes to cook the flour.

Take care & have fun cooking
Jacky

]]> By: Jeff https://www.pressurecookrecipes.com/instant-pot-beef-tips/#comment-114521 Tue, 26 Sep 2023 19:08:42 +0000 https://www.pressurecookrecipes.com/?p=80725#comment-114521 Never thicken with raw flour. Either make a roux to get rid of the raw flour taste (and add a little flavor by browning it to the tan/brown color depth of your choosing) or use corn starch. Otherwise, using this recipe as a base because everything else looks perfect. I know it will be good. I’ll be using corn starch because making a roux would be extra effort that doesn’t fit in very well with the procedure used in the original recipe. Hard to go wrong with any type of beef and mushroom gravy! I’ll give it even more umami by adding in a mixture of cremini, dried shiitake and porcini mushrooms. I’ll also serve it over rice, as you describe, because that’s what my wife likes. I’m gonna try your instant pot buttered cabbage, too. Looks yummy. Thanks.

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