Comments on: Instant Pot Lasagna

By: Debbie

Debbie — Tue, 01 Aug 2023 21:19:59 +0000

I’ve looked back 3 years and can’t find a reference to my question. Suggestion would be to add a keyword search to comments if this is possible. There are over 500 comments and my question might have already been answered. Question is, if I have frozen an extra uncooked lasagna, can I cook in frozen state? If so, how much to add to time?
I also would like to say that I love this recipe. 5 stars! I make your meat sauce, have spaghetti the first night then use leftover sauce for this lasagna recipe. Can get 2-3 meals from meat sauce recipe which is a huge time saver. Also, sauce gets better and better as it sits and flavors meld.

By: Ruth Flaherty

Ruth Flaherty — Sat, 03 Jun 2023 11:33:05 +0000

I absolutely love this recipe! I have made it several times. So beautiful and delicious! Easy to make too! Thank you

By: Ali S

Ali S — Tue, 23 May 2023 00:04:36 +0000

I’ve made this instant pot lasagna many times and it’s always delicious!! This time I added a little extra sauce as I love lots of sauce, turned out as good as ever. I would highly recommend this recipe.

By: Danielle @ FB

Danielle @ FB — Wed, 05 Apr 2023 01:23:48 +0000

The best lasagna I ever made and it was in the instant pot! Hubby doesn’t eat ricotta or parmesan cheese so I made one with just mozzarella cheese. Got a stackable two pot set for instant pot & that problem was solved.

By: Jacqueline @ FB

Jacqueline @ FB — Sat, 01 Apr 2023 00:09:14 +0000

I made it. It really was amazing. And lucky for us we have leftovers for tomorrow 😋

By: Cathe @ FB

Cathe @ FB — Thu, 30 Mar 2023 00:35:15 +0000

It is so good! 😋 Here is mine

By: Debbie

Debbie — Mon, 27 Mar 2023 14:38:06 +0000

Instapot with airfryer used. I’ve made this recipe a few times now and just love it. I use the meat sauce recipe from this site which is very good. I make the meat sauce and have spaghetti dinner on that day. Later in week I make the lasagne recipe in my 7″ pan. I don’t use the spring form pan since my non spring form is 3″ deep and my spring pan is only 2″ deep. ( I can only get 2 layers in the 2″ pan which is still very good. ) Lasagne comes out easily from pan. I did line the bottom with parchment paper. Recipe goes together quickly with the sauce already made. While that pan is cooking, I put together another lasagne with the same batch of meat sauce and freeze it for another day. After lasagna completes cooking, I switch to the airfry lid at 425 degrees for about 7 minutes. Came out nicely browned. Just thought I would share this since I get 3 great meals out of meat sauce and lasagne recipe. Time saving and delicious! Thanks Amy and Jacky!

By: Cathy @ FB

Cathy @ FB — Sat, 18 Feb 2023 19:26:50 +0000

In reply to Cathy @ FB. in the pan

By: Cathy @ FB

Cathy @ FB — Sat, 18 Feb 2023 19:24:38 +0000

I did it, I did it!!! I was so nervous, scared and worried! I made lasagna in my instant pot tonight for the first time ever! And it turned out perfect and tastes simply amazing! I just can’t tell you how happy and excited I am! Ok I had help from my honey getting the instant pot started.

By: Ros

Ros — Wed, 15 Feb 2023 01:39:14 +0000

Sensational lasagna recipe! My Italian husband loved Amy and Jacky’s sauce, and he’s very particular about his tomato sauce. I also loved the sauce, but it did take a while to make.
I did not have a springform pan so I made the sauce it the Instant Pot but the lasagna in the oven. I have made this recipe twice and love it! The only substitution I made was deer meat for the ground beef. Excellent use of wild game meat.