Comments on: Instant Pot Roast Beef

By: Lu Phan

Lu Phan — Mon, 30 Oct 2023 16:43:17 +0000

For all my life, I have only eaten Eye of Round beef, thinly sliced in a bowl of Pho. I recently wanted to steer towards leaner and more economical cuts for my beef meals so I thought I’d give eye of round another try and followed this recipe. I followed this recipe basically exactly as-is (I eyeball everything) and holy moly it came out AMAZING. For a 34oz roast I got to 122F at around 40 minutes, and wow did it come out so succulent.

The soy sauce is a MUST, as it adds rich umami flavour to the au jus which is perfect for dipping your roast beef sandwiches. You don’t taste the soy sauce, but you do get a deeper, bolder, beefy flavour in the au jus. I used Better Than Bouillon (about a tsp for 1 cup of water) to deglaze the pot. I also made a quick horseradish mayo to slather on my brioche buns.

I work from home and literally spent 10 active minutes on this recipe (total of ~50ish minutes), which yielded enough beef for my lunches for the rest of the week. Such a quick, little-mess, almost fool-proof way to meal prep your beef for busy working professionals which could also be used throughout the week in a variety of different dishes. Roast beef sandwiches, or served with rice and vegetables, maybe tossed with some pasta, or on a salad.

Thank you Amy and Jacky for yet another unreal recipe!

By: Diane @ FB

Diane @ FB — Fri, 20 Oct 2023 23:29:38 +0000

I turned last night’s Amy & Jacky Pot Roast into a roast beef sandwich tonight!

By: LENA

LENA — Mon, 24 Jul 2023 17:18:27 +0000

It was wonderful, quick and easy. I enjoy recipes with a short list of ingredients. I used top sirloin (1.13 pounds), and instead of making gravy, we used the drippings/stock as Au Jus.

By: Amber

Amber — Tue, 18 Jul 2023 03:24:48 +0000

Perfect timing! Amazing to cook this so quickly. My husband and children loved it.

By: Heidi @ FB

Heidi @ FB — Wed, 05 Jul 2023 07:44:38 +0000

I made Amy & Jacky’s deli roast this morning and I could not be happier at the results. I’m taking some of it on a trip to Walla Walla, Wa. this weekend. My daughter is treating me to the Hot Air Balloon Festival there and I figured I could treat her to some French Dip sandwiches the first night. She is also treating me to wine tasting and dinner the last night. She is taking her Motorhome and we will have full hookup.

By: Bonnie @ FB

Bonnie @ FB — Wed, 05 Jul 2023 07:25:54 +0000

I used my own seasoning mixture and the roast beef is delightful! Recommend thin slices. it’s soooooo good!

By: Tracey

Tracey — Wed, 28 Jun 2023 18:16:09 +0000

This is the best recipe I have used for roast beef. Absolutely delicious!

By: Dee

Dee — Sun, 30 Apr 2023 19:07:01 +0000

Followed the instructions exactly and it came out perfectly. What more need I say? 5 stars for this recipe

By: Marsha @ FB

Marsha @ FB — Mon, 24 Apr 2023 19:19:25 +0000

If you’ve ever wondered if you could make a roast in the Instant Pot, I’m here to tell ya – YES! I was super skeptical but now I’m a believer! Easy, perfectly cooked, tender & delicious, and the garlic herb gravy is drinkable (IP gravies are hands-down incredible & loaded with flavor)! Give it a try- you won’t be sorry. I used a rump roast center cut which was the closest I could get to a top round. Next time, I’ll look for one with a bit more marbling.

By: Marlo @ FB

Marlo @ FB — Wed, 19 Apr 2023 19:17:16 +0000

I have been using my Instant Pot for years but strangely never made a roast in it. Well I have been missing out! I followed Amy + Jacky’s eye of round recipe and it came out the perfect med rare. It is amazing!